|Original recipe from Alli at One Pearl Button|
What you'll need:
1 Tablespoon butter
1/2 cup milk
1/2 cup flour
2 Tablespoons sugar
1/2 teaspoon vanilla
What you'll do:
Preheat the oven to 350*F. In a cast iron skillet, melt the butter. In a bowl, mix together the eggs, milk, flour, sugar, and vanilla until they aren't lumpy anymore. Pour the batter over the butter and bake the whole thing for 20 minutes. Serve with your favorite pancake toppings.
I eat mine plain because they're sweet enough for me without syrup or jelly, and peanut butter doesn't really fit. Next time I go see my grandparents, I'm going to make this for them. They no longer live by the lake, but they're in the same town I grew up in now, and I'll see them in a week or so.
In other news:
Personal information taken out due to Blog changes 7/2013