From The Kitchen: Garlic Roasted Potatoes

Garlic Roasted potatoes are shaped like potato wedges, which I generally don't like. I can't get enough of these, though, and neither can Josh. Aside from the chopping and mincing (I don't have a garlic mincer), they take no time at all. They're a great way to get rid of potatoes that are about to go bad. I bet some whole garlic cloves would go awesome in this, too...

4-5 potatoes, cut into wedges about 1/2'' thick at the top
3 T olive oil
4+ cloves garlic, minced
1 t herb of choice
1 t salt
1/2 t pepper

Preheat oven to 450 F. Toss everything together in a bowl or put it in a container with a lid and shake it. Spread it on a cookie sheet. Bake 12 to 15 minutes. Flip the potatoes over. Bake for 10 more minutes. Serve with or without ranch dressing.

There will be some leftover oil stuff in the bottom of your bowl (if you didn't pour it over the potatoes before you baked them). Wipe it out with a slice of bread and eat it. Seriously. It might be more awesome than the potatoes themselves.

Notes:
4+ cloves garlic - It depends on the size of the cloves. Make them big ones!
1 t herb - I use basil, since it's my favorite herb and it goes well with garlic and olive oil.
1 t salt - Normal salt is fine, but I like sea salt on them. So does Josh.